I've eaten a lot of meat recently, so I want to eat something light. But the dishes without meat are not fragrant enough. So I recommend this dish. It's full of color, fragrance and fragrance. It fully reflects the fragrance of the dish. It also... ...
For the sudden hunger in the second half of the night. The first time. It's very easy. Ha ha. Let's have a try
I saw other people's recipes on douguo.com. I want to try to make it. But pregnant women can't eat black fungus. So I made some adjustments to the materials in it. But it tastes good. I found that it's not very difficult to make the next meal. T... ...
My husband and I love food very much.
It's easy to learn. It's done in a few minutes. It's nutritious and delicious.
Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...
Kidney bean taste is sweet, warm and has the functions of warming the middle and lower Qi, benefiting the stomach and intestines, benefiting the kidney and invigorating the vital energy. It is a good nourishing food and treatment product. It als... ...
It's a dish with a high click rate in the local large-scale restaurant. It's very simple, but it keeps the squid delicious to the maximum extent. Local people call it tubules. Now it's the season of mass market. Let's cook together.
The effective ingredients of white jade mushroom can enhance the function of T-lymphocyte, so as to improve the immunity of the body against various diseases; white jade mushroom contains crude fiber, semi-crude fiber and lignin which are diffic... ...
One day, my colleagues and I shared their experience in making this dish, so according to their favorite taste, this first attempt to fry the coupling started.
Leek is also rich in cellulose. It can help human digestion, promote intestinal peristalsis, prevent the occurrence of colorectal cancer, reduce blood lipid, reduce the absorption of cholesterol, and prevent and treat arteriosclerosis, coronary ... ...
Don't stir fry asparagus. Do it like this. It's fresh and tender, and it's stir fried. Make a plate of asparagus. No matter how expensive it is, it's a dish to eat. Don't just fry it. It's delicious to lick the plate. Now it's the season to eat ... ...
The cabbages I used to fry were all dry yellow. They didn't seem to have appetite. Now I finally master the skill of frying green cabbage. I'll share it with you.
When I passed the vegetable market today, I found that many of the stalls were selling fava beans. They were green and tasted good. I thought that spring was the season for a large number of fresh fava beans to go on the market. So I bought some... ...
Asparagus is one of the ten famous dishes in the world. It enjoys the reputation of king of vegetables. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, espec... ...